Posted by: Beachbum on August 30, 2004 at 21:03:47:
In Reply to: Re: Texas Lady Anglers tournament Posted by: Mrs Backlasher on August 30, 2004 at 20:18:25:
I let them know that the links don't work. Except for the entry form, etc., the ones on their main page are the same links and they DO work there. The "entry form" and the "rules and regs" DO work for me tho. I put most of that stuff below except the entry form ... if you'd like to enter and still can't get the link to work, please let me know and I'll get a copy sent to you.
Here's the info I can get and pass on:
Capt. Steve Coffee will present "Trout Fishing Techniques for the Galveston Bay."
- Date / Time: Sept. 2, 2004 at 8 p.m.
- Place: Leo's Mexican Restaurant, Bayou Vista (Hwy 6)
- Cost: FREE with tournament entry or $7 / person at the door
RULES AND REGS.
ELIGIBILITY:
1. Participants under 18 years old of age must be accompanied by an adult.
2. All State and Federal penal code laws shall apply at all times. All State, Coast Guard, Federal Parks and Wildlife
regulations shall apply at all times. Any participant found to be in violation of any tournament rules and State or Federal laws
and regulations will be subject to disqualification from this tournament and all future tournaments with forfeit of any entry and
tournament fees.
3. Contestants must have a valid Texas fishing license and saltwater stamp on person.
4. Tournament officials reserve the right to refuse any entry.
TACKLE AND EQUIPMENT:
1. All fish may be taken by rod and reel only.
2. Live, dead, and artificial baits are allowed. Sport fish may not be used as bait according to State rules and regulations.
WEIGH IN, SPORTSMANSHIP, AND CONSERVATION:
1. Weigh in will begin at 4 p.m. and end at 6 p.m. on the day of the tournament. The weigh station will be located at Leo's
Cantina in Bayou Vista.
2. Fish must be weighed in by the participant who originally caught the fish and must be in the participant's physical possession
in the weigh-in line.
3. Any artificially weighed or preserved fish will be disqualified and that participant will forfeiture any entry or other tournament
fees.
4. All fish must be maintained in edible condition. Mutilated (shark bite, etc.) fish will be disqualified.
5. Fish will be weighed in one at a time. Tournament scale and ruler are the only tournament-approved instruments.
6. Decisions of the weigh master are final.
7. All bag, slot, length, and daily limits must be followed according to State and Local regulations.
8. Sportsmanship, courtesy, safety, and conservation are expected from every participant.
9. All waste and refuse must be cleaned up before leaving the fishing area and put in waste receptacles.